Constitution, Europe, External Affairs and Culture Committee
Minutes: 28 March 2024
Thursday, 28 March 2024
9th Meeting, 2024
Start time: 09:30am
Location: TG.40-CR1 The Burns Room
Published: Thursday, 28 March 2024
Minutes
1. Decision on taking business in private:
The Committee agreed to take item 3 in private.
2. Review of the EU-UK Trade and Cooperation Agreement inquiry:
The Committee took evidence from—
Tavish Scott, Chief Executive, Salmon Scotland;
Donna Fordyce, Chief Executive, Seafood Scotland;
Scott Walker, Executive Manager, Scottish Meat Wholesalers;
Fiona Burnett, Technical Director, Scottish Quality Crops.
3. Evidence Session(In Private):
The Committee considered the evidence it heard earlier under agenda item 2.