That the Parliament congratulates South Ayrshire's We Hae Meat, which has won the Energy Transition Scotland Award at the 2024 VIBES Scottish Environment Business Awards; understands that the winners "highlighted leading work in nature-based solutions, energy transitions, circular economy models, and sustainable transport initiatives proving that what’s good for the environment is also good for business"; recognises that We Hae Meat operates from its purpose-built site located on the family farm, Cairnhill, in the beautiful Girvan Valley, Carrick; further recognises that the site incorporates its own spacious, climate-controlled hanging chills, which allow it to expertly manage the maturing process of the meat, and specially designed product development, butchery and recipe preparation areas; commends the work of We Hae Meat, and wishes it every success for the future.
Supported by:
Jeremy Balfour, Colin Beattie, Miles Briggs, Murdo Fraser, Meghan Gallacher, Kenneth Gibson, Pam Gosal, Dr. Sandesh Gulhane, Emma Harper, Liam Kerr, Stuart McMillan, Douglas Ross, Alexander Stewart, Annie Wells, Tess White, Brian Whittle