Parliamentary questions can be asked by any MSP to the Scottish Government or the Scottish Parliamentary Corporate Body. The questions provide a means for MSPs to get factual and statistical information.
Urgent Questions aren't included in the Question and Answers search. There is a SPICe fact sheet listing Urgent and emergency questions.
Displaying 656 questions Show Answers
To ask the Scottish Government what the average waiting time is for patients to secure an appointment with a GP in Scotland, also broken down by NHS board area.
To ask the Scottish Government, further to the answer to question S5W-09545 by Derek Mackay on 13 June 2017, for what reason this information is not held centrally.
To ask the Scottish Government, further to the statement by the Cabinet Secretary for Education and Skills on 15 June 2017 (Official Report, c. 46), who will appoint the members of regional collaboratives; how much the members will be paid, and from what areas of expertise they will be appointed.
To ask the Scottish Government who has responsibility for ensuring that NHS boards that are subject to Health Improvement Scotland reviews implement the recommendations; how it measures the effectiveness of the implementation, and what action it can take if a board does not comply.
To ask the Scottish Government what action it is taking to help promote women to more senior positions in the public and private sector.
To ask the Scottish Government how it ensures that the highest quality food is served in hospitals.
To ask the Scottish Government what the timescale is for the Healthcare Improvement Scotland review of neonatal services at Crosshouse Hospital, and by what date the report will be (a) completed and (b) published.
To ask the Scottish Government what the parameters are of its investigation into the nutritional value of school meals, and when the results will be published.
To ask the Scottish Government what the details are of its food procurement policy for the central Excel contract, and what steps it takes to ensure that produce is imported from countries that have legislation governing food production similar to that in Scotland.