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The National Agency for Sport, sport scotland, have undertaken various pieces of research over recent years to gain a better understanding of the barriers to participating in sport and physical activity. Whilst sport scotland have not commissioned research focussed solely on financial barriers, the range of commissioned research has collectively built-up a rounded understanding of the barriers and means of addressing these have informed their work.

Charges for Sports Facilities

Sport scotland produce an annual review of local authority charges for sports participation in Scotland. This research provides an overview of public sector charges for the use of indoor and outdoor facilities as well as swimming pools. It is based on a survey of the Scottish Local Authorities and Leisure Trusts, covering over 70 activities of facilities. More information on sport scotland's Charges for Sports Facilities can be found at: https://sportscotland.org.uk/about-us/our-publications/archive/charges-for-sports-facilities/ .

Wider Evaluations

During 2017-18, sport scotland commissioned three independent wider evaluations to look in depth at how their programmes deliver, alongside their partners, to support the sporting system. These evaluations covered coaches and coaching; schools and education; and clubs and communities. The wider evaluations helped sport scotland gain a better understanding what barriers to participation to sport and physical activity remain. Further information on these wider evaluations can be found at: https://sportscotland.org.uk/about-us/our-publications/archive/wider-evaluations/ .

Equality and Sport Research

In 2016, sport scotland published its Equality and Sport Research, funded by the European Human Rights Commission. The report explores equality in sport in Scotland and helped improve work in Scotland in relation to advancing equality, eliminating discrimination and fostering good relations. The report looks at who currently participates in sport, the barriers to participation, and suggests potential solutions. A series of learning notes was developed based on findings from the research. This research involved a review of relevant literature, surveys and discussion groups with people working in the sporting system in Scotland, and discussions with people with protected characteristics.

Further information on the Equality and Research Report can be found here: https://sportscotland.org.uk/about-us/equality-at-sportscotland/equality-and-sport-research/.

Supplementary investment to Scottish Sporting Governing Bodies (SGBs)

In 2017, sport scotland commissioned an evaluation of the Scottish Government's £2m supplementary investment to SGBs aimed to expand their reach to the inactive and underrepresented in sport. It also looked to tackle inequality and discrimination in participation in sport and further enhance child protection measures. The evaluation identified barriers encountered and how SGBs are using a mix of approaches to break down barriers.

Further information on sport scotland’s evaluation of the £2m supplementary investment to SGBs can be found here: https://sportscotland.org.uk/about-us/our-publications/archive/evaluation-of-2m-supplementary-investment-to-sgbs/.

Active Scotland Outcomes Framework (ASOF)

In August 2017 sport scotland commissioned research to evidence their contribution to the six outcomes in the ASOF. This work focused on their ‘schools and education’ and ‘clubs and communities’ portfolios. The research consisted of large scale surveys of school pupils and clubs members in schools and clubs we support. This was supplemented by a small number of focus groups with pupils and club members.

The research gathered:

• survey responses from 3,000 club members;
• survey responses from 14,849 school pupils; and
• views of 77 young people and adults through focus group discussions.

Through the research sport scotland are able to evidence the wider impacts of our programmes on participants and members. The infographic gives the high level findings against each of the six outcomes. This includes the distribution of participation by SIMD (deprivation) quintile.

Further information on sport scotland’s contribution to ASOF can be found here: https://sportscotland.org.uk/about-us/our-publications/archive/asof-contribution/.

Access to pulmonary rehabilitation is a key recommendation in national clinical guidelines which we expect NHS Boards to follow, that is why it will form an important part of the Respiratory Care Action Plan for Scotland.

Like its policies on other food matters, the Scottish Government’s position is informed by advice from Food Standards Scotland (FSS), which is in turn underpinned by scientific advice provided by the UK Scientific Advisory Committee on Nutrition (SACN) and, in this instance, the European Food Safety Authority (EFSA).

Scottish Government recognises that there have been long standing concerns that the addition of nitrates and nitrites to food and subsequent production of nitrosamines could lead to an increased risk of cancer, particularly colorectal cancer. However, FSS advises that there are a number of other mechanisms that could explain why processed meat consumption might promote carcinogenesis. For this reason, dietary advice relating to red and processed meat is based on limiting these foods in the diet for the purpose of reducing the risk of colorectal cancer and not specifically due to their nitrate or nitrite content.

Nitrites are important preservatives in certain meat products and their use in these products is regulated under EU food additives legislation which is reviewed regularly to ensure regulatory limits are at the lowest possible level to perform their required function. FSS considers that current evidence supports the safety of processed meat containing levels of nitrates and nitrites that comply with those regulatory limits.

The Scottish dietary goal for red and processed meat sets limits for the consumption of all red and processed meat for the purpose of reducing the risk to the population of colorectal cancer. In line with EFSA opinion and current scientific evidence, the position of the Scottish Government is that it is safe to eat processed meat containing nitrates and nitrites which comply with prescribed EU limits.

SEPA is responsible for regulation of the site and enforcement of the conditions of the operator's permit. Healthcare Environmental Services Limited entered into liquidation on 25 April 2019; BDO LLP was appointed as Liquidator and is now responsible for the management of the site. SEPA is in ongoing discussions with BDO LLP with respect to securing compliance with permit conditions, including the appropriate disposal of all waste held at the Shotts site. We understand that BDO LLP is currently exploring options to remove waste from the site.

Details of the waste categories and volumes held at the site are matters that relate to the statutory regulatory functions of SEPA and they may be able to assist with the specific information requested.

Nitrates and nitrites are found naturally in the food we eat. Most come from vegetables and only around 5% come from processed food. Nitrates and nitrites are permitted food additives.

Nitrates and nitrites are permitted food additives. Potassium and sodium nitrates and nitrites are used to cure and preserve meats such as bacon, ham, hot dogs, salami, and pepperoni (this doesn’t include fresh burgers or mince). They to help reduce the growth of micro-organisms including those which can cause food poisoning, and also preserve colour and enhance flavour.

Nitrates can be converted to nitrites in the body, where, under certain conditions, they can form compounds called nitrosamines. Some nitrosamines have been found to be carcinogenic (cancer-causing). The formation of nitrosamines is affected by other factors in the diet, for example, vitamin C can help to prevent its formation.

There are already strict regulations imposed on the use of Nitrate/nitrite preservatives in certain meat products which are regulated under EU food additives legislation. This legislation covers the usage of the preservatives and is reviewed regularly to ensure regulatory limits are at the lowest possible level to perform their required function.

In 2017 the European Food Safety Authority published two opinions on its re-evaluation of the safety of nitrates and nitrites as food preservatives which concluded that existing safe levels for meat and other foods are sufficiently protective for consumers.

Food Standards Scotland (FSS) have advised that they consider the limits prescribed in the legislation supports the safety of processed meats that contain the regulatory levels of nitrates and nitrites. Based on the findings of expert risk assessment, and taking account of Scottish Government recommendations on processed meat provision in schools and consumption in the wider population, the risks to health are low.

Taking this into account along with the routine sampling undertaken by Scottish Local Authorities, we will not at this time be looking to take any action on meat processors. However FSS stand ready to assist any producers who have any questions or require any assistance with any aspect of the regulations covering the use of the preservatives.

We are currently investigating the availability and cost of nitrite-free preserved/cured products, such as bacon. We would be happy to discuss the outcome of our findings with the Member in due course.

I am scheduled to meet with the RCGP in August to discuss the report’s findings in more detail.

Distribution of school nurses will be determined based on Health Board need established following analysis of the scoping exercise with Boards and in consultation with Scotland’s Executive Nurse Directors.

It is for Health Boards and Education Leads to determine the geographic locations of staff given the demands in their local areas.

The Scottish Government has undertaken a scoping exercise with Boards to determine Board’s current position and establish how many students could be available to begin the school nursing programme in the academic year 2019-20.

No public health campaign is planned. I have already clarified the Scottish Government's position on nitrates and nitrites, based on the evidence, in answer to recent PQs from Ms Lennon (see S5W-22368 on 18 April 2019 and S5W-23537 on 12 May 2019).

The Scottish dietary goal for red and processed meat sets limits for the consumption of all red and processed meat for the purpose of reducing the risk to the population of colorectal cancer. See https://www2.gov.scot/Topics/Health/Healthy-Living/Food-Health/DietaryGoalsScot for more information on the Scottish dietary goals.

Public information and advice on the recommended consumption of red and red processed meat can be found at: https://www.foodstandards.gov.scot/consumers/healthy-eating/health-wellbeing/managing-health-issues

All answers to written parliamentary questions are available on the Parliament’s website, the search facility for which can be found at http://www.parliament.scot/parliamentarybusiness/28877.aspx .