Seòmar agus comataidhean

The entire £70 million recycling fund announced in the 2020-21 Programme for Government is new funding.

a) The Scottish Government did not intervene in the production of Bell Bottom to halt filming work.

b/c)The information requested about Scottish Government agencies and other public bodies is not held centrally.

The production company was able to make use of the quarantine exemption provided by the Health Protection (Coronavirus) (International Travel) (Scotland) Regulations 2020. Under this exemptions, crew members were able to travel from their accommodation to a production base during the 14-day quarantine period.

ai) and aii) The Scottish Government announced on 22 March that Scotland would be placed under lockdown. Although the Scottish Government did not have any direct contact with productions actively filming in Scotland at this time, any production filming in Scotland would have needed to halt, as all non-essential workplaces were required to shut. We do not have a list of productions affected. On 14 July guidance on the safe re-opening of film and TV production during the coronavirus pandemic in Scotland was published, enabling the resumption of production activity.

Further information on this guidance is available online at: https://www.gov.scot/publications/coronavirus-covid-19-guidance-on-film-and-high-end-tv-production/ .

The Scottish Government has not otherwise intervened to halt any productions.

bi) and bii)The information requested on behalf of Scottish Government agencies and other public bodies is not held centrally.

The Scottish Government has had no direct engagement with the producers of the Indian film, Bell Bottom. However, we are aware that Screen Scotland engaged with the production in the planning stages and when it arrived in Scotland.

Factors such as background sound that may lead to raised voices or cause people to lean-in close to others to be heard are a risk factor in the transmission of coronavirus. This is recognised by a wide body of publicly available scientific evidence in relation to the role of aerosols in the transmission of viruses. The current position of no background sound, including low level music and audio from television, is a measured and cautious approach to reduce risk. It is being kept under review and government has engaged with industry experts to consider how guidance can be developed to allow low level background sound to be managed safely when transmission rates are back to a manageable level.

The current position of no background sound in hospitality in Scotland, including low level music and audio from television, is a measured and cautious approach to reduce risk. There have been no discussions with other countries in relation to this measure. It is being kept under review and government has engaged with industry experts to consider how guidance can be developed to allow low level background sound to be managed safely when transmission rates are back to a manageable level.

We remain committed to consulting on the Scottish Government’s proposals for enhancing food waste monitoring and measurement, as set out in the Food Waste Reduction Action Plan, in due course. There is considerable ongoing work to support food businesses to voluntarily report their food waste and surplus in Scotland through Zero Waste Scotland’s activities. This includes supporting businesses to consistently measure and monitor their food waste, analysis to determine the largest waste sources, improving measurement methodologies and development of best practice to support accurate food waste reporting.

Proposals for powers to enable mandatory public annual reporting of food waste and food surplus were consulted on during autumn 2019 as part of draft proposals for legislation for developing Scotland’s Circular Economy, receiving a positive response. The full independent analysis of these consultation responses is available on the Scottish Government website .

The UK electronic waste tracking system, in which Scottish Government and SEPA are partners, will offer near real time data on site-specific food waste arising from businesses. This system will offer granular detail necessary to help facilitate nation-specific annual public reporting, identify Scottish site-specific data, and align with EU food waste reporting requirements. Two prototype systems are currently being finalised before procurement for delivery of the final system takes place in Spring 2021.

The following table provides a projection to the end of 2024. The projection for the year 2025 is currently under review. The projection was based on waste and emissions statistics up to 2017, assumes that key waste and recycling targets are met, and that biodegradable municipal waste being sent to landfill is banned in 2025. The carbon dioxide equivalent emissions are reported using the 100 year global warming potential for methane of 28 as provided in the International Panel on Climate Change 5 th Assessment Report. https://archive.ipcc.ch/pdf/assessment-report/ar5/wg1/WG1AR5_Chapter08_FINAL.pdf (p. 731)

Projected methane emissions from biodegradable waste landfilled in Scotland

Just under 250 audits were conducted by Zero Waste Scotland by March 2020 through the Food and Drink Advice and Support Service. Between 2016 and 2019 the service resulted in food waste reductions of 2,500 tonnes of food waste per annum (a carbon saving of 8,700 tonnes of CO ₂ e), and cost savings of £2 million, from the 200 audits during this period. Impact assessment work for 19-20 is not yet available and will increase this figure further; the service is also extending coverage to larger business which will increase savings potential.