To ask the Scottish Executive how Scotland’s first national food policy will address the impact of peak oil.
On a global level, there has been considerable debate about whether peak oil has occurred. It is the case that significant reserves remain in the North Sea and that the Scottish oil and gas industry, which is of enormous economic importance to Scotland, will remain a vital sector of our economy for decades to come.
However, we are also clear that Scotland needs to make a transition to a low carbon economy, with an energy supply that is diverse and sustainable and which contributes to Scotland''s wealth. Supporting and developing our food production capacity is in our national interests and will help build a sustainable economy. Whilst the Scottish Government is conscious that our generation has not experienced food shortages, we should never take food for granted and that is why we are currently developing the nation''s first ever strategic food policy, to ensure we have a fully joined up, consistent and coherent approach to food production and consumption.
In responding to the challenge of making the transition to a low carbon economy, we must put our intellect and entrepreneurial skills to use to cultivate better and more environmentally friendly ways of producing food.