Seòmar agus comataidhean

The Scottish Government has prioritised improving the collection and recycling of end-of-life fishing and aquaculture gear in our Marine Litter Strategy published in 2022 in order to protect our environment from plastic pollution and support the growth of our circular economy. There are currently very few relevant recycling facilities in Scotland or the rest of the UK due to the low-value, bulky, contaminated and degraded nature of the waste. We are therefore working across the four nations to increase more sustainable waste management opportunities, coordinating our research and policy analysis and we will work with industry towards effective solutions in the long term.

The Scottish Government conducted an internal review and mapping exercise of port waste reception facilities relevant to the fishing sector in Scotland in both 2023 and 2024 in order to inform future policy development. Of the 18 main ports and harbours surveyed, nine of these have dedicated collection facilities for the disposal of end-of-life fishing gear. The provision of adequate waste facilities available to all vessels, including fishing vessels, encourages responsible disposal behaviour. Information on the individual numbers of fishing vessels using these facilities was not collected.

The Scottish Government is using its legislation and policies to maximise the impact procurement can have for public bodies, local suppliers and the Scottish economy.

To promote local and sustainable produce public bodies have the flexibility to:

Design menus that include Protected Geographical Indication (PGI) Food;
Specify food produced according to recognised assurance schemes, e.g. Quality Meat Scotland, MSC, Red Tractor, RSPCA, or equivalent bespoke company systems;

While public bodies are responsible for their own procurement decisions, the Procurement Reform (Scotland) Act 2014, which came into force on 18 April 2016, proposes a range of opportunities to increase the quality and provenance of food and drink procured. The key opportunity is in relation to the form and content for public bodies’ procurement strategies in which they must set out their policy on the procurement of food. Under the Procurement Reform (Scotland) Act 2014, a public body with an annual procurement spend of at least £5 million must report each year on how, its procurements improve the economic, social and environmental well-being of an area and facilitate access to procurement for SMEs, the third sector and supported businesses. Statutory Guidance published under the Act, sets out this requirement in more detail.

The Scottish Government is also providing Marine Fund Scotland funding towards Seafood Scotland’s “Market Development Project”, which involves work to ensure Scottish seafood’s profile grows in UK markets. This includes specific activity with various stakeholders throughout the supply chain to look at ways of increasing consumption of Scottish seafood in public procurement settings.

The Scottish Government has prioritised improving the collection and recycling of end-of-life fishing and aquaculture gear in our Marine Litter Strategy published in 2022 in order to protect our environment from plastic pollution and support the growth of our circular economy. Earlier research showed that end-of-life gear is in the most part stored or sent to landfill as it is extremely difficult to recycle due to its low-value, bulky, contaminated and degraded nature. There are very few recycling facilities currently, and we have no information on how much been recycled since 2021. It is therefore a focus to improve recycling opportunities for both the fishing and aquaculture sectors.

The Scottish Government has no access to information on quotas held by individual vessels, it is therefore not possible for the Scottish Government to provide any information on instances of EU or non-EU vessels landing fish in Scottish waters without sufficient quota coverage.

Individual state’s quota uptake is monitored, where fleets have fished beyond their quota limit, the excess is covered retrospectively through quota exchanges.

Officials engaged closely with colleagues in UK Government in the lead up to and throughout the negotiations, to discuss the scientific advice and negotiating approaches. Scotland continued to play an active role in the UK delegation throughout negotiations, striving to be a constructive partner, and seeking balanced agreements to protect Scottish interests.

In preparation for all negotiating forums, including those with the EU, Scottish Government officials prepare mandates for ministerial approval which outlines the approach and boundaries within which negotiators can work as part of the UK delegation. These mandates are treated highly confidentially and would not be appropriate for external publication to avoid undermining Scotland’s negotiating positions and protect Scottish fishing interests.

The Scottish Government does not hold information on the age of active fishers. However, Seafish, a public body that collects and analyses data on the UK commercial fishing fleet, has published information on fishers employment by age. Their latest employment publication, 2021 employment in the UK fishing fleet contains information on the age of fishers in the Scottish fishing fleet on page 17. The term 'young fishers' is not defined specifically, but an age restriction, to those aged under 40, is applied to applications to the 'young fishers' part of Marine Fund Scotland 2024-25.

The potential cumulative impacts of the ScotWind leasing round are currently being assessed through the sectoral marine planning process. The ScotWind sites, together with the sites leased by Crown Estate Scotland through the Innovation and Targeted Oil and Gas Decarbonisation (INTOG) leasing round will form the spatial basis for the updated Sectoral Marine Plan for Offshore Wind Energy. The planning process includes undertaking a plan-level social and economic impact assessment which will provide an estimate of the potential impacts that offshore wind developments may have on other marine sectors and activities. This assessment will be made available for public consultation, alongside the draft updated Plan, later this year.

The expenditure budget allocated for fisheries harbour grants in 2025-2026 has been maintained at £500,000, the apparent reduction relates to the treatment of financial transactions income which will not impact on the funding available to harbours.

The Scottish Government is using its legislation and policies to maximise the impact procurement can have for public bodies, local suppliers and the Scottish economy.

Local authorities, supported by Scotland Excel, remain committed to using local and sustainable produce in school catering. All local authorities are under a statutory duty to consider the principles of sustainable development (fresh, local, sustainable) when providing food or drink or catering services in schools. This includes seafood procured to meet the oily fish standard set out in the school food and drink Regulations.

To promote local and sustainable produce public bodies have the flexibility to:

• Design menus that include Protected Geographical Indication (PGI) Food;
• Specify food produced according to recognised assurance schemes, e.g. Quality Meat Scotland, MSC, Red Tractor, RSPCA, or equivalent bespoke company systems.

While public bodies are responsible for their own procurement decisions, the Procurement Reform (Scotland) Act 2014, which came into force on 18 April 2016, proposes a range of opportunities to increase the quality and provenance of food and drink procured. The key opportunity is in relation to the form and content for public bodies’ procurement strategies in which they must set out their policy on the procurement of food.? Under the Procurement Reform (Scotland) Act 2014, a public body with an annual procurement spend of at least £5 million must report each year on how, its procurements improve the economic, social and environmental well-being of an area and facilitate access to procurement for SMEs, the third sector and supported businesses. Statutory Guidance published under the Act sets out this requirement in more detail.

The Scottish Government is also providing Marine Fund Scotland funding towards Seafood Scotland’s “Market Development Project”, which involves work to ensure Scottish seafood’s profile grows in UK markets. This includes specific activity with various stakeholders throughout the supply chain to look at ways of increasing consumption of Scottish seafood in public procurement settings.