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The regulatory requirement relating to training is contained in Chapter XII of Annex II of Regulation (EC) No 852/2004 on the hygiene of foodstuffs and is a general requirement that food handlers be supervised, instructed and/or trained in food hygiene matters commensurate with their work activity. Those responsible for establishing a food safety management system within a food business based on Hazard Analysis and Critical Control Point (HACCP) principles or for the operation of relevant guides must have received adequate training in the application of those principles. Beyond this there must be compliance with any specific requirements stated in law.

Whilst much of what Food Standards Scotland (FSS) provides falls into the categories of guidance or advice, FSS does provide online training materials in relation to allergens:

• Online Allergy Training | Food Standards Scotland
• Advanced Online Allergen Training | Food Standards Scotland

FSS also offers tools for fresh produce and safe smoked fish to assist relevant food businesses produce safe food:

• Fresh Produce Tool | Food Standards Scotland
• Safe Smoked Fish Tool | Food Standards Scotland

Many food businesses make use of our CookSafe Manual, guidance and templates when planning their HACCP based management systems. Cooksafe is particularly aimed at caterers and provides instructions to develop procedures to fit the business needs.

If asked for direction to training, FSS advice is to contact the Royal Environmental Health Institute of Scotland (REHIS). A section of their website dedicated to training, which can be found here Community Training - REHIS.

As direct imports into Scotland are a small proportion of food placed on the market in Scotland, Food Standards Scotland (FSS) funded surveillance is undertaken on a risk basis and will include imported food when certain goods, irrespective of origin, are considered a higher risk to consumers (for example smoked fish or raw milk cheeses). Imported food must meet at least the same regulatory standards as domestically produced food and the legislative basis for the import checks that apply is set out in what is known as “the official controls regulation” (OCR). The OCR is in process of being amended to implement the Border Target Operating Model which was published by the UK Government in 2023. Responsibility for enforcement of import controls and food safety standards (other than in certain meat establishments) is the responsibility of local authorities.

As part of its competent authority role Food Standards Scotland (FSS) monitors and enforces regulations in marine waters, slaughterhouses, standalone cutting plants, game handling establishments, feed, and wine business, throughout the length and breadth of Scotland including on the Islands and all remote areas where a business is located.

As part of its assurance role, FSS is required independently to audit delivery of official controls carried out by FSS and take appropriate measures in the light of the results of those audits. The audits shall be subject to independent scrutiny and conducted in a transparent manner.

FSS have a primary responsibility to monitor the performance of, and promote best practice by, enforcement authorities enforcing food legislation in Scotland.

The overarching aim is to provide assurance that the delivery of official controls for food and feed is compliant with Scottish and UK legal requirements and official guidance.

The audit programme is risk-based, and all reports are published.

https://www.foodstandards.gov.scot/business-and-industry/safety-and-regulation/audit-and-monitoring

Information on Ministerial engagements is routinely published on the Scottish Government website and can be found at: Ministerial engagements, travel and gifts - gov.scot. Minutes of Ministerial meetings are not published routinely.

I last met with the BBC on 27 January 2025 for an introductory meeting with the new BBC Scotland Director. This meeting was arranged at my request to explore how the BBC can improve its support for Scotland-based productions and grow our broadcasting sector. The First Minister had an introductory meeting with the new BBC Scotland Director on 20 February. I have no future meetings currently scheduled with the BBC.

Over the last five years, several matters within my portfolio have been discussed with the BBC, including: plans and opportunities in Scotland; the BBC’s annual report and reports published by the regulator, Ofcom; the Media Bill and subsequent Media Act 2024; the BBC’s delivery of programmes and skills training; and the BBC’s provision of services and plans to grow the broadcasting sector in Scotland.

Forestry and Land Scotland (FLS) is the executive agency which manages Scotland’s national forests and land. The majority of deer management on land owned by the Scottish Government is undertaken by FLS. Alongside land owned by the Scottish Government, public bodies also manage deer on public land they are responsible for. This includes NatureScot and Scottish Water. Further detail on the deer management activities of these organisations is set as follows.

Forestry and Land Scotland

The number of deer culled on Scotland’s National Forests and Land (SNFL) 640,000 hectares in each of the last five complete culling seasons is as follows:-

We do not hold this information.

Deer numbers in forested or woodland environments are very difficult to estimate due to dense cover and the mobile nature of deer.

Forestry and Land Scotland (FLS) is the executive agency which manages Scotland’s national forests and land. The majority of deer management on land owned by the Scottish Government is undertaken by FLS. Alongside land owned by the Scottish Government, public bodies also manage deer on public land they are responsible for. This includes NatureScot and Scottish Water. Further detail on the deer management activities of these organisations is as follows.

Forestry and Land Scotland (FLS)

FLS estimate Scotland’s National Forests and Land’s (SNFL), deer population to be around 130,000 deer. This estimate is based on culling data. The break-down by species is as follows:

The Scottish Government own 126 bulls to operate the crofting cattle improvement scheme, however for the majority of the year these bulls are kept on crofters own holdings.

We do not hold information on the numbers of livestock owned and managed by our farm and croft tenants.

Forestry and Land Scotland (FLS) is the executive agency which manages Scotland’s national forests and land. The majority of deer management on land owned by the Scottish Government is undertaken by FLS. Alongside land owned by the Scottish Government, public bodies also manage deer on public land they are responsible for. This includes NatureScot and Scottish Water. Further detail on the revenue these organisations have received from deer management activities is as follows.

Forestry and Land Scotland

FLS income from deer carcasses, the associated bye-products and fees from leases/permissions for recreational stalking, has amounted to:

2020 £22244.75

2021 £17596.71

2022 £18675.86

2023 £34395.19

2024 £35329.33