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Official Report: search what was said in Parliament

The Official Report is a written record of public meetings of the Parliament and committees.  

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Dates of parliamentary sessions
  1. Session 1: 12 May 1999 to 31 March 2003
  2. Session 2: 7 May 2003 to 2 April 2007
  3. Session 3: 9 May 2007 to 22 March 2011
  4. Session 4: 11 May 2011 to 23 March 2016
  5. Session 5: 12 May 2016 to 4 May 2021
  6. Current session: 13 May 2021 to 4 March 2026
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Displaying 1521 contributions

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Health, Social Care and Sport Committee [Draft]

Subordinate Legislation

Meeting date: 17 February 2026

Emma Harper

The suspension of visits arose because of the Covid pandemic. That was an international health crisis, as opposed to a local issue, such as a norovirus outbreak, for which different measures would be put in place for visiting, including a requirement for personal protective equipment to be used. I suppose that it is not an isolated decision; it must be made collaboratively, in recognition of what is going on across the country.

Health, Social Care and Sport Committee [Draft]

Food Standards Scotland and the First National Good Food Nation Plan

Meeting date: 17 February 2026

Emma Harper

As part of all of that, we need to make sure that people are not living in food deserts where they do not have access to food that they can cook quickly and easily. It all intermingles with the cost of living crisis, when it also costs money to turn on the gas burner and cook a meal and all of that. For me, part of the good food nation plan—this is the first plan—is about starting to raise awareness and work together to look at what we can do to shift and address issues such as childhood obesity.

Health, Social Care and Sport Committee [Draft]

Food Standards Scotland and the First National Good Food Nation Plan

Meeting date: 17 February 2026

Emma Harper

Aye, sure, if we are already there. I am glad that these witnesses are here today, because I have a great interest in this subject. I have previously raised issues about the Nova classification and Carlos Monteiro’s work in São Paulo in Brazil in relation to how we define ultra-high-processed food, or ultra-processed food, as it is more commonly known. When that work was done—in, I think, 2019—the evidence included that reducing salt, fat and sugar was the way to go, because ultra-high-processed food contains high fat, sugar and salt.

I would be interested in hearing about any recent evidence that supports or refutes the findings of the Nova classification and about what more can be done. I know that there is on-going research, because Nova has been criticised.

Health, Social Care and Sport Committee [Draft]

Food Standards Scotland and the First National Good Food Nation Plan

Meeting date: 17 February 2026

Emma Harper

Geoff Ogle, on the issue of high fat, sugar and salt, are you aware of current research to look at the chemicals that are added—for example, stabilisers, emulsifiers, flavourings and colourings—and how those affect people physically and mentally?

I talk about being satiated or not. Some food additives switch off the brain’s ability to say, “I’m full—I’m done.” People have proposed that some of the chemicals that are added affect our ability to feel satiated.

Health, Social Care and Sport Committee [Draft]

Food Standards Scotland and the First National Good Food Nation Plan

Meeting date: 17 February 2026

Emma Harper

I will move on to the recommendation to reduce the consumption of red meat and dairy in the Scottish diet. When I looked further, I found that the recommendation was not just to reduce red meat but to reduce red and processed meat—we need to remember that.

I come from a dairy and meat-producing region. The recommendation is to reduce the consumption of red and processed meat to no more than 70g every day, and I believe that two thirds of people in Scotland already do that. We heard about that in the Rural Affairs and Islands Committee when we took evidence on the good food nation plan and the climate change plan. That means that a third of people are consuming more than 70g, but we need to remember that two thirds of Scottish people are consuming less than 70g.

What advice have you given the Government about the recommendation in relation to 70g of red and processed meat, as well as a reduction in dairy? Some kids out there wouldnae get the calcium or micronutrients that they need if they did not have half a pint of milk each day. That is my concern, given that we live in a world with food banks.

Health, Social Care and Sport Committee [Draft]

Subordinate Legislation

Meeting date: 17 February 2026

Emma Harper

Engagement is required between all the professionals involved, including Public Health Scotland, local authorities and health and social care partnerships, but what is required in that engagement? Is there a formal requirement for a process that will outline how they come to a decision?

Rural Affairs and Islands Committee [Draft]

Subordinate Legislation

Meeting date: 11 February 2026

Emma Harper

I want to follow up on Tim Eagle’s original question. Witnesses reported that vessel sales were down and businesses were closing and that there was reduced harbour activity in Maidens, Girvan and Campbeltown. We know about depopulation and the challenges that rural communities face. You have touched on the need for engagement to ensure that we strike a balance in rural communities. Will you work directly with folks in Girvan, Maidens and Campbeltown on that?

Rural Affairs and Islands Committee [Draft]

Subordinate Legislation

Meeting date: 11 February 2026

Emma Harper

A new SSI could not be prepared in the remainder of this parliamentary session, could it?

Rural Affairs and Islands Committee [Draft]

Subordinate Legislation

Meeting date: 11 February 2026

Emma Harper

Cabinet secretary, you were just saying that this is a specific order and that other work is being done on fishing in general and on other species, other collaborations and working with fishermen, whether they are the pelagic fishermen or the inshore people. Other work is therefore being done that feeds into the intelligence and the knowledge that we use to make these decisions. Is that correct?

Rural Affairs and Islands Committee [Draft]

Subordinate Legislation

Meeting date: 11 February 2026

Emma Harper

Elaine Wyllie told us that she is totally open to engaging and working with you all. Obviously, you will welcome that. Can you say a wee bit about that?